Monthly Archives: August 2011

Roasted Pineapple – Farberware Open Hearth Rotisserie Broiler Gril

Roasted Pineapple Warm juicy pineapple roasted to a golden brown; sprinkled with cinnamon and evaporated cane sugar. Could heaven be any closer? Ever since I went to Brazil I have been in love with their food, especially the Brazilian BBQ. … Continue reading

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